Cook
The duty of our kitchen employees is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Requirements & Responsibilities
We are looking for someone who:
- Is Consistent and Reliable
- Has a Cheerful and Positive Attitude
- Values Teamwork
- Loves Serving and Helping Others
Applicant must have the ability to:
- Work Quickly and Efficiently
- Follow Food Safety and Cleanliness Guidelines
- Maintain Proper Quality Parameters
Qualifications:
- Legally authorized to work in the United States
Qualifications:
- 16 years or older
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